Quick Fix Tortellini Soup Recipe - Allrecipes.com
Quick Fix Tortellini Soup Recipe

Quick Fix Tortellini Soup

Recipe by  

"Creamy Italian-style soup that is filling and budget-friendly. My wonderful friend Janet shared this recipe with me and my family loves it. I usually have all the items in my pantry for a last minute supper or surprise guests! The longer it sits the thicker it gets."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr 10 mins

    1 hr 20 mins


  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Combine ground beef, tortellini, beef broth, cream of onion soup, diced tomatoes with green chile peppers, green beans, salt, and pepper in a slow cooker.
  3. Cook on High for 1 hour.
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Reviews More Reviews

Mar 31, 2013

This has always been a family favorite. Today we changed it up and used Johnsonville Mild Italian Sausage. It was definitely tasty. A bit of an indulgence since we usually use lean beef but it was really good!

Aug 11, 2013

Made it for dinner tonight on the stovetop. Delicious and so quick!

Aug 15, 2014

I'm not sure if Cream of Onion soup is a geographical item, but it's not in my grocery store. I used French Onion soup instead and French-cut green beans. I also added Ortega chilies. The soup is delicious. I poured it over steamed rice to make it a little more substantive.

Jan 02, 2014

This soup was really not good at all. I followed the directions to a T, the only thing different was that I used cream of mushroom soup because my grocery store didn't carry cream of onion soup. I think what it was was the diced tomatoes with green chiles - it gave it a spicy, Mexican flavor that just didn't jive with the rest of the soup. Also takes a lot longer in the crockpot than suggested. Definitely won't be making this again.


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  • Calories
  • 483 kcal
  • 24%
  • Carbohydrates
  • 48.8 g
  • 16%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 27.5 g
  • 55%
  • Sodium
  • 1894 mg
  • 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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