Quick-Fix Chicken Enchilada Skillet Recipe - Allrecipes.com
Quick-Fix Chicken Enchilada Skillet Recipe
  • READY IN 30 mins

Quick-Fix Chicken Enchilada Skillet

Recipe by  

"Spicy chunks of chicken and kidney beans in a creamy sauce are topped with shredded lettuce, pico de gallo, and shredded Cheddar cheese and served up with crunchy tortilla chips."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Toss chicken with taco seasoning. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. or until done, stirring frequently.
  2. Add beans and cooking creme; cook and stir 2 min. or until heated through.
  3. Top with lettuce, pico de gallo and cheese. Serve with chips.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 30 mins

Footnotes

  • Substitute: Substitute 2 cups cooked brown rice for the tortilla chips.
  • Substitute: Substitute your favorite salsa for the pico de gallo.
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Reviews More Reviews

Apr 12, 2012

Made this for dinner last night! Was pretty delicious. I made a few alterations , I added 1 can of black beans instead of kidney beans , 2 tablespoons of taco seasoning , and fresh garlic to the chicken. I only gave it four stars because when you add the pico it made it a little salty, next time I won't add so much .

 
Mar 18, 2012

This recipe is a great interpretation of a chicken enchilada dish! The savory garlic cooking cream adding something special as well!

 

7 Ratings

Oct 05, 2012

This was so delicious! I followed the directions up until the pico de gallo because I didn't have any. I did dice some tomatoes and put that on top instead and I would probably do the same next time. I thought I cut the chicken into small enough pieces (they were pretty small), but will go smaller next time so I can get a little bit of everything on the chip without overloading it and having too big of a bite, if there is such a thing!

 
Dec 09, 2012

Delicious. Me and the kids loved it.

 
Oct 05, 2012

My husband and I looved this recipe! It was so flavorful and was a quick, easy-to-make, with just a few ingredients dinner. We had a lil extra shrimp that we needed to use up and threw that in with everything else as well. Will keep these ingredients on hand when we need a quick dinner and don't feel like spending a lot of time in the kitchen!

 

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Nutrition

  • Calories
  • 570 kcal
  • 29%
  • Carbohydrates
  • 49.1 g
  • 16%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 23.3 g
  • 36%
  • Fiber
  • 9.6 g
  • 39%
  • Protein
  • 41.4 g
  • 83%
  • Sodium
  • 1452 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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