Recipe by PHILADELPHIA Cooking Creme
"Spicy chunks of chicken and kidney beans in a creamy sauce are topped with shredded lettuce, pico de gallo, and shredded Cheddar cheese and served up with crunchy tortilla chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless skinless chicken breasts, cut into bite-size pieces
taco seasoning mix
1 (15.5 ounce) can
kidney beans, rinsed
1 (10 ounce) tub
PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
1 1/2 cups
pico de gallo
KRAFT 2% Milk Shredded Cheddar Cheese
multi-grain tortilla chips
Made this for dinner last night! Was pretty delicious. I made a few alterations , I added 1 can of black beans instead of kidney beans , 2 tablespoons of taco seasoning , and fresh garlic to the chicken. I only gave it four stars because when you add the pico it made it a little salty, next time I won't add so much .
This recipe is a great interpretation of a chicken enchilada dish! The savory garlic cooking cream adding something special as well!
This was so delicious! I followed the directions up until the pico de gallo because I didn't have any. I did dice some tomatoes and put that on top instead and I would probably do the same next time. I thought I cut the chicken into small enough pieces (they were pretty small), but will go smaller next time so I can get a little bit of everything on the chip without overloading it and having too big of a bite, if there is such a thing!
Delicious. Me and the kids loved it.
My husband and I looved this recipe! It was so flavorful and was a quick, easy-to-make, with just a few ingredients dinner. We had a lil extra shrimp that we needed to use up and threw that in with everything else as well. Will keep these ingredients on hand when we need a quick dinner and don't feel like spending a lot of time in the kitchen!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick-Fix Chicken Enchilada Skillet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 209
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make simple, takeout-style crispy orange chicken.
What's cooking in Pearland, Texas? A sweet-and-savory fusion dish.
See how to make a quick-and-easy, cheesy Mexican casserole.