Recipe by Huge
"This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
reduced-fat sour cream
salt and ground black pepper to taste
jalapeno pepper, halved lengthwise
2 1/2 cups
shredded red cabbage
green onions, thinly sliced
tilapia fillets, cut into strips
8 (6 inch)
chopped fresh cilantro
This was excellent!!
I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. Used fat-free sour cream. Also, added cilantro to the slaw and as a garnish on top. I don't believe the recipe instructions included what to do with the cilantro.
This was the perfect dinner for a hot day!!
I make fish tacos all of the time with tilapia sprinkled with a Louisanna style rub! My husband loves a little kick so I am anxious to try this recipe! I would use Greek yogurt instead of sour cream though.
These were excellent! Healthy and different. They cooked much faster for me.
My family loves this recipe! We are not big fish eaters usually, but this dish has become a regular in our house. I don't like having to deal with the fresh jalapeno, so I subed for the jarred sliced kind. I just added the juice to the oil and it tasted great without too much heat. I also chopped some of the jalapenos up and added them to my sour cream mixture along with a couple of tablespoons of the jalapeno juice. I like to go ahead and add the cilantro directly to mixture too. Instead of cabbage I chop up romaine and add on top of the sour cream sauce and fish :)This recipe is also great with pacific snapper!
This was amazing! I was somewhat worried if I would like the flavors together, but everything came out great. The jalapeno really made it over the top yummy. I will make this again soon! Thanks for sharing!
Pretty much stuck to the plan, with one exception. We used white corn tortillas instead of flour. We are watching calories, and every little bit helps. Great recipe, easy to put together, and tasted great. Thanx for posting this.
Soooo good and easy!!!! I added cilantro and jicama to the slaw and it was delicious! I served this to my family with black beans and Mexican rice on the side. Super filling and yummy dinner!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Fish Tacos
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 416
** Calories from Fat: 137
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make 5-star San Diego-style fish tacos.
See how to make marinated fish tacos on the grill.
Tilapia filets turn into tasty fish tacos with a tangy adobo and lime dressing.