Recipe by Huge
"This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!"
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reduced-fat sour cream
salt and ground black pepper to taste
jalapeno pepper, halved lengthwise
2 1/2 cups
shredded red cabbage
green onions, thinly sliced
tilapia fillets, cut into strips
8 (6 inch)
chopped fresh cilantro
This was excellent!!
I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. Used fat-free sour cream. Also, added cilantro to the slaw and as a garnish on top. I don't believe the recipe instructions included what to do with the cilantro.
This was the perfect dinner for a hot day!!
I make fish tacos all of the time with tilapia sprinkled with a Louisanna style rub! My husband loves a little kick so I am anxious to try this recipe! I would use Greek yogurt instead of sour cream though.
These were excellent! Healthy and different. They cooked much faster for me.
Soooo good and easy!!!! I added cilantro and jicama to the slaw and it was delicious! I served this to my family with black beans and Mexican rice on the side. Super filling and yummy dinner!
This was amazing! I was somewhat worried if I would like the flavors together, but everything came out great. The jalapeno really made it over the top yummy. I will make this again soon! Thanks for sharing!
These were very simple and quite delish! I really only made a couple of simple changes. Because my family likes sour cream, I doubled that. Additionally I fried the jalapeno and fish together, not discarding anything when it was done. It added a perfect flavor for us.
Pretty much stuck to the plan, with one exception. We used white corn tortillas instead of flour. We are watching calories, and every little bit helps. Great recipe, easy to put together, and tasted great. Thanx for posting this.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Fish Tacos
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 137
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