Quick Fideo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 2, 2013
I'm not sure what to compare this with because I've never had Fideo before. I wasn't sure what Fideo noodles were but what I could find on the internet said that it was spaghetti, so that is what I used. I followed the recipe, but I had to add about 4 cups of water to get the noodles completely cooked. It was kind of strong on the onion and garlic flavor for me. I think I would cut the onion and garlic powder in half if I make this again.
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Cooking Level: Intermediate

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Reviewed: Mar. 15, 2015
Fideo is vermicelli pasta. A much thinner spaghetti pasta. Cooks faster than spaghetti. The recipe calls for 2 measurements of minice onion when there should be only 1.. I prefer to use fresh chopped onion . I cook it at the same time I brown my meat. (ground beef or whole steak diced in bite sized cubes) I don't measure just toss in a handful. When the meat is cooked I add the box of vermiceli and cook the noodles stirring until brown. Cover with water. Add tomato, spices , salt and pepper to taste and cook on low until pasta is tender. about 10 minutes. I don not use green bell pepper in my recipe. On occasions I add a small potato cut in small cubes and add it to the fideo when I add the water. Cook until fideo and diced potato are done. Do not over cook fideo.
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