Recipe by Mindy
"This is a delicious Mexican variation of fideo, Mexican spaghetti."
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dried minced onion, divided
garlic powder, divided
salt and ground black pepper to taste
1 (16 ounce) package
hot water, or as needed
1 (8 ounce) can
thin strips of green bell pepper
I'm not sure what to compare this with because I've never had Fideo before. I wasn't sure what Fideo noodles were but what I could find on the internet said that it was spaghetti, so that is what I used. I followed the recipe, but I had to add about 4 cups of water to get the noodles completely cooked. It was kind of strong on the onion and garlic flavor for me. I think I would cut the onion and garlic powder in half if I make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 155
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