Quick Festive Ground Meat Skillet Recipe - Allrecipes.com
Quick Festive Ground Meat Skillet Recipe
  • READY IN 25 mins

Quick Festive Ground Meat Skillet

Recipe by  

"This is great as a main dish, a dip, or on tortillas! My whole family loves this and it's great for pitch-in dinners too."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef and garlic pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir corn, ranch dressing, salsa, and oregano into ground beef mixture; cook and stir until hot and bubbling, 5 to 10 minutes. Serve over cooked rice.
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Footnotes

  • Cook's Note:
  • For pitch-in dinners: Put the rice in the bottom of a baking dish with the meat mixture on top. Top with cheese and heat in oven for 10 minutes at 350 degrees (175 degrees C), until cheese melts.
  • Substitute ground chicken or turkey for the ground beef if desired. Sour cream can be substituted for the ranch dressing.
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Reviews More Reviews

Feb 11, 2015

Actually amazed how good this is

 
Jan 26, 2015

Changed it up a little: layered rice on the bottom of casserole dish, spread 1 cup of sour cream on top of the rice, left out the ranch dressing and the corn in the meat mixture.....very very good!

 

2 Ratings

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Nutrition

  • Calories
  • 815 kcal
  • 41%
  • Carbohydrates
  • 50 g
  • 16%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 56 g
  • 86%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 29.9 g
  • 60%
  • Sodium
  • 1795 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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