The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 24, 2009
My daughter loves to make them when we have company. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 30, 2009
This recipe is the absolute best I make these almost everyday just for a little pick me up. 5 starsss
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Dom

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 12, 2009
i have made these a few times my family cant get enough they are so easy and yummy...thanks for shareing this easy treat!!
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Cooking Level: Intermediate

Home Town: Durand, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 25, 2009
Easy and tasty. Just be very careful when frying in a skillet, and make sure to let the oil get hot enough.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 18, 2009
I used to manage a Taco Bell and after frying in the morning, we'd fry a few soft taco tortillas and sprinkle with cinnamon/sugar for the twists. So easy and so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 12, 2009
These are so simple and delicious,I'm so glad i tried this recipe.Before I took the tortilla out of the oil.I melt 1 tsp of butter and 1/2 tsp of vanilla extract and brush my tortilla with the butter mixture.and then add my cinnamon sugar mixyure.Great recipe.My kids adore these
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 20, 2009
Extremely easy to prepare and they taste delicious. Thank you for this simple and tasty dessert!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 27, 2008
my boyfriend found this and we found it very easy to do and they tasted great!!!!
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Cooking Level: Expert

Home Town: Taylor, Michigan, USA
Living In: White Cloud, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 26, 2008
i cant believe how easy these were. i am so glad i decided to try them out. i totally recommend trying them if you are unsure, you wont be sorry.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 11, 2008
I have been craving an elephant ear for over a week now, and this recipe just hit the spot! The key to the decadence is to brush them with butter before you add the cinnamon and sugar. Since you're eating fried white flour, you might as well add the butter and enjoy it! YUM!
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Cooking Level: Expert

Home Town: Hanna City, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 3, 2008
COOL! I just tried this and scaled the recipe to 2 servings, just to be safe. It turned out great. I needed to cook it longer to get it brown. On the 2nd tortilla, I added a drizzle of honey to get the sugar to stick better, and it worked wonderfully. Not as decadent as the fair, but definitely something that made my day! VERY EASY TOO!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 13, 2008
I was very skeptical, but these were really ALOT like the elephant ears you'd get from the fair. All the other recipes on this site called for yeast and tons of ingredients and required rising time and I'd doubt if the slight difference in taste would be worth all the trouble. A really great recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 14, 2008
My family just loved this easy and quick version. They were light and crisp and the neighborhood kids loved them too..
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Cooking Level: Expert

Home Town: Pawtucket, Rhode Island, USA
Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 28, 2007
Just like at the fair! Fantastic!
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Cooking Level: Expert

Home Town: Ida, Michigan, USA
Living In: New Boston, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 15, 2007
I make this all the time for my son. The only thing I do differently is that I have to cut the tortillas so that he can eat them (he is only 2 and giving him a whole one would just be a disaster). Not my favorite, but definately great when you need something quick and easy. Thanks for the post.
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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 27, 2007
These are pretty good and really quick.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 16, 2007
These are SUPER EASY and they taste good. Of course not like the carnivals, but its a great quick treat to make. This recipe is actually from the cookbook Tate of Home and I originally saw it in there and tried it.
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Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA
Living In: Moores Hill, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 3, 2007
Four stars for a great taste similar to one found at your local carnival, yet done with such simplicity. No mess, no wait, no complaints!
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JK

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 2, 2006
I've been making these for years only because I didn't want to pay for them at a restaurant. I make these to go along with mexican dishes. It's nice to have something sweet after something spicy. I cook mine so they're crunchy but not dark.
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Cooking Level: Intermediate

Home Town: Oak Forest, Illinois, USA
Living In: Springfield, Missouri, USA

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