Reviewed: Apr. 25, 2012

These were very easy to make. My kids were not big fans. They were passble but I would not serve them to company. Too much of an oily taste for me. I probably won't make these again.

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Reviewer:

Carrie C.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA

Living In: Leroy Township, Ohio, USA

Reviewed: Mar. 10, 2012

a family favorite now and so easy!

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cook it up!

Reviewed: Jan. 13, 2012

Pretty good! Quick, not messy, and tasty!!

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rmbourne

Reviewed: Sep. 30, 2011

These were great. So cheap and fast to make. Would recommend to all. Would give higher stars if I could.

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tonifrg

Reviewed: Sep. 5, 2011

I had to use corn tortillas because that was all i had. Still pretty good and I am sure with the flour tortillas It would be a 5 so that is what I gave it. 3- or 4 if using corn tortillas.

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Reviewer:

luvacook

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Aug. 21, 2011

So easy, and very tasty!!! We were at a baseball game today and my kids were begging for elephant ears...being cheap, I said "we'll make them at home tonight". So grateful for this recipe - close enough to the real thing in a matter of minutes! :)

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SP82877

Reviewed: Aug. 13, 2011

I just made these for my grandkids and they love them. So easy to make. My husband ate one and he loved it too ! Thanks for an easy quick recipe !!

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Reviewer:

bdonna426-Indiana

Cooking Level: Expert

Reviewed: Jul. 17, 2011

Great easy recipe! My mom used to make these for us when we were little and I wanted to make them for my kids and this was the perfect home recipe. The kids loved them and my 5 year old was able to help put the sugar coating on, which he really enjoyed. We used a cinnamon blend that included nutmeg, allspice, ginger, orange peel & cloves in addition to the cinnamon and it was delicious. Thanks for sharing!

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