More Recipes Like Quick Eggplant Parmesan

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Stuffed Eggplant Parmesan

Submitted by: Dee Z

Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.

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Really, really good. Will make you an eggplant lover. Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties. A few minutes in hot oil and you have your croquettes.

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Eggplant and Pepper Parmesan Sandwiches

Submitted by: Marlena

Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.

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Eggplant Parmesan II

Submitted by: Dolores Ryan

Home Town: Albany, New York, USA

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

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Eggplant Parmesan

Submitted by: Donna Wardlow-Keating
Provided by: Taste of Home

We really like eggplant and would rather have it baked than fried. This can be served as a main dish or side dish. -Donna Wardlow-Keating, Omaha, Nebraska

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Easy Fried Eggplant

Submitted by: Carole Allen

An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!

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Aunt Mary's Eggplant Balls

Submitted by: Lynette

These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.

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Aunt Eileen's Stuffed Eggplant

Submitted by: Michael Banks

Eggplant halves are stuffed with a zesty filling, and topped with tomato slices and Gruyere cheese.

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Cindy's Ritzy Eggplant

Submitted by: DANCENEAT

Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.

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Indian Eggplant - Bhurtha

Submitted by: simmig

This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.

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