Quick Egg Roll Dipping Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 28, 2009
WOAH HOLY VINEGAR BATMAN! The vinegar is just too much, I even added some honey to cut it and it's still way too much.
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Cooking Level: Intermediate

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Photo by Traci-in-Cali
Reviewed: Feb. 16, 2009
I didn't really care for this very much. Maybe if I'd used light soy sauce it wouldn't of tasted as stong.. I prefer sweet-n-sour.. Thanks anyways!
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Photo by Traci-in-Cali

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Photo by gapch1026
Reviewed: Jan. 3, 2009
I do prefer sweet and sour sauce with my egg rolls, but I thought that this was a tasty alternative that made for a nice change of pace. Wouldn't this also make a good marinade for grilled chicken and pork or tofu???
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Photo by gapch1026

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Reviewed: Sep. 30, 2008
I used this dipping sauce to go with the mexican egg rolls I made. The sauce had good flavor and was simple to make but this wasnt the exact sauce I was anticipating. I didnt change anything. Thanks for the recipe.
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Cooking Level: Beginning

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Reviewed: Aug. 3, 2008
Tasty sauce. I like it a lot and so does my family. I tend to make a second, mustard-based, sauce as well.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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Reviewed: Feb. 29, 2008
Thank you for this quick and easy recipe! It hit the spot. 5 stars for ease and simplicity. Will also try the "extended" version!
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Reviewed: Feb. 19, 2008
I doubled the soy sauce as it had a little too much vinegar and sesemee oil taste for my liking, and gave us a little extra sauce. Off hand it was good but I can't compare it to a purchased sauce as I have never bought any.
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Photo by William H. Wiersema

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Branch, Michigan, USA

Displaying results 21-27 (of 27) reviews

 
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