Reviewed: Oct. 16, 2009

Good recipe and quick. I made it for some steamed dumplings that were begging for a dipping sauce. It had a nice tang to it which everyone liked, maybe next time I'll play around with it and add some honey to sweeten it up. I did only add 1/2 tsp of ginger powder though, which for me was plenty.

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Gida

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2009

Danickstr here. I am now realizing many years later that I had meant this for pot stickers as opposed to egg rolls. I hope it turned out OK for egg rolls as well. I would probably add something sweeter for egg rolls, but maybe not. :)

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Danickstr

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 28, 2009

WOAH HOLY VINEGAR BATMAN! The vinegar is just too much, I even added some honey to cut it and it's still way too much.

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FIVELETTE

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2009

I didn't really care for this very much. Maybe if I'd used light soy sauce it wouldn't of tasted as stong.. I prefer sweet-n-sour.. Thanks anyways!

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Jan. 3, 2009

I do prefer sweet and sour sauce with my egg rolls, but I thought that this was a tasty alternative that made for a nice change of pace. Wouldn't this also make a good marinade for grilled chicken and pork or tofu???

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gapch1026

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Reviewed: Sep. 30, 2008

I used this dipping sauce to go with the mexican egg rolls I made. The sauce had good flavor and was simple to make but this wasnt the exact sauce I was anticipating. I didnt change anything. Thanks for the recipe.

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Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

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Reviewed: Aug. 3, 2008

Tasty sauce. I like it a lot and so does my family. I tend to make a second, mustard-based, sauce as well.

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Riverstone-Newell

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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Reviewed: Feb. 29, 2008

Thank you for this quick and easy recipe! It hit the spot. 5 stars for ease and simplicity. Will also try the "extended" version!

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Reviewed: Feb. 19, 2008

I doubled the soy sauce as it had a little too much vinegar and sesemee oil taste for my liking, and gave us a little extra sauce. Off hand it was good but I can't compare it to a purchased sauce as I have never bought any.

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