Quick Egg Roll Dipping Sauce Recipe - Allrecipes.com
Quick Egg Roll Dipping Sauce Recipe
  • READY IN 5 mins

Quick Egg Roll Dipping Sauce

Recipe by  

"Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce."

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Ingredients Edit and Save

Original recipe makes 1 /3 cup Change Servings
  • PREP

    5 mins

    5 mins


  1. Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2009

I do prefer sweet and sour sauce with my egg rolls, but I thought that this was a tasty alternative that made for a nice change of pace. Wouldn't this also make a good marinade for grilled chicken and pork or tofu???

Most Helpful Critical Review
Feb 15, 2011

My two star rating is for the sauce as is. Here is my advice: Cut the vinegar to one tablespoon! This sauce will make you pucker if made as written, the vinegar takes over the taste of anything you put it on! Then add one tablespoon of white sugar or honey. Now you've got a dipping sauce!

Mar 02, 2009

WOAH HOLY VINEGAR BATMAN! The vinegar is just too much, I even added some honey to cut it and it's still way too much.

Mar 31, 2011

Loved this sauce! I taught an Egg Roll making class last week and we made 3 different dipping sauces, and this one was everyone's favorite! Super easy and quick.

Nov 18, 2010

Made this to go with homemade crab wontons. The sauce was great. Instead of onion powder, I used green onion and I used balsamic rice vinegar. It really had a nice balance. Will make this again.

Jun 13, 2011

Excellent. I added 2 T. of brown sugar and doubled the recipe.

Jul 28, 2010

Was ok. Better then not having a dipping sauce. Quick & easy! If you don't like vinegar much, you may want to skip this one.

Mar 13, 2012

Very good... I didn't have the onion but it still tasted good! Also for people complaining about the vinegar, Mirin (sweet cooking wine) is a great substitute


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  • Calories
  • 11 kcal
  • < 1%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 677 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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