Quick Egg Roll Dipping Sauce Recipe
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Quick Egg Roll Dipping Sauce

By: Danickstr 
"Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (23)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 /3 cup
 

Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1/8 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Directions

  1. Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 11 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 15, 2011 by aliceandtrixie   view full review
My two star rating is for the sauce as is. Here is my advice: Cut the vinegar to one...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 2, 2009 by FIVELETTE   view full review
WOAH HOLY VINEGAR BATMAN! The vinegar is just too much, I even added some honey to cut it and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 3, 2009 by gapch1026   view full review
I do prefer sweet and sour sauce with my egg rolls, but I thought that this was a tasty...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 3, 2008 by Riverstone-Newell   view full review
Tasty sauce. I like it a lot and so does my family. I tend to make a second, mustard-based,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 18, 2010 by jalisa_39212   view full review
Made this to go with homemade crab wontons. The sauce was great. Instead of onion powder, I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 28, 2010 by Nicole Cole   view full review
Was ok. Better then not having a dipping sauce. Quick & easy! If you don't like vinegar...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 29, 2008 by AJ   view full review
Thank you for this quick and easy recipe! It hit the spot. 5 stars for ease and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 31, 2011 by ScrapTiffany Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this sauce! I taught an Egg Roll making class last week and we made 3 different dipping...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 13, 2010 by crunchy Supporting Member (Click to learn more about Supporting Membership)  view full review
This was simple, but it was too salty and vinegary.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 13, 2011 by Janet   view full review
Excellent. I added 2 T. of brown sugar and doubled the recipe.

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