Quick Egg Roll Dipping Sauce Recipe
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Quick Egg Roll Dipping Sauce

By: Danickstr  Supporting Member (Click to learn more about Supporting Membership)
"Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce."

Rating: This weblink has been rated 11 times with an average star rating of 3.5 Read Reviews (9)

Rate/Review | 1,597 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 /3 cup
 

Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1/8 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Directions

  1. Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 11 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by gapch1026 
I do prefer sweet and sour sauce with my egg rolls, but I thought that this was a tasty... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by FIVELETTE 
WOAH HOLY VINEGAR BATMAN! The vinegar is just too much, I even added some honey to cut it and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Riverstone-Newell 
Tasty sauce. I like it a lot and so does my family. I tend to make a second, mustard-based,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by AJ 
Thank you for this quick and easy recipe! It hit the spot. 5 stars for ease and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Navy PO 
I doubled the soy sauce as it had a little too much vinegar and sesemee oil taste for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Gida 
Good recipe and quick. I made it for some steamed dumplings that were begging for a dipping... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Danickstr Supporting Member (Click to learn more about Supporting Membership)
Danickstr here. I am now realizing many years later that I had meant this for pot stickers as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
I didn't really care for this very much. Maybe if I'd used light soy sauce it wouldn't of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Chelsea 
I used this dipping sauce to go with the mexican egg rolls I made. The sauce had good flavor... MORE

 
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