Quick Easy Chicken Barley Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 10, 2014
The taste was good, but it did not cook in 20 minutes. The barley was hard as a rock. I had to cook it longer, and add another 2 cups of broth. It probably could have used a third cup, but I didn't mind the heartiness. I usually cook barley for 45 min to an hour in soup.
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Reviewed: Jan. 29, 2014
Super quick, easy, & delicious. You can easily modify too, if you want to add different vegetables or add some herbs or whatever.
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Reviewed: Dec. 27, 2013
Slurrpppp
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