Recipe by Charley
"Easiest chicken soup I've ever found."
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skinless, boneless chicken breast halves, chopped
salt and ground black pepper to taste
The taste was good, but it did not cook in 20 minutes. The barley was hard as a rock. I had to cook it longer, and add another 2 cups of broth. It probably could have used a third cup, but I didn't mind the heartiness. I usually cook barley for 45 min to an hour in soup.
Very simple, and delicious! I added corn and peas into the mix, and added some white pepper and Marcum Soul Seasoning for a slight degree of flavorful heat!
It's a keeper
Super quick, easy, & delicious. You can easily modify too, if you want to add different vegetables or add some herbs or whatever.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Easy Chicken Barley Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 28
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