Quick Easy Chicken Barley Soup Recipe - Allrecipes.com
Quick Easy Chicken Barley Soup Recipe
  • READY IN 35 mins

Quick Easy Chicken Barley Soup

Recipe by  

"Easiest chicken soup I've ever found."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Bring chicken broth to a boil in a large pot. Stir chicken, celery, carrots, onion, barley, rice, salt, and pepper into broth. Reduce heat to medium-high and cook until chicken and rice are cooked through, about 20 minutes. Adjust salt and pepper to taste.
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Reviews More Reviews

Feb 10, 2014

The taste was good, but it did not cook in 20 minutes. The barley was hard as a rock. I had to cook it longer, and add another 2 cups of broth. It probably could have used a third cup, but I didn't mind the heartiness. I usually cook barley for 45 min to an hour in soup.

 
Dec 27, 2013

Slurrpppp

 

4 Ratings

Sep 06, 2014

Very simple, and delicious! I added corn and peas into the mix, and added some white pepper and Marcum Soul Seasoning for a slight degree of flavorful heat! It's a keeper

 
Jan 29, 2014

Super quick, easy, & delicious. You can easily modify too, if you want to add different vegetables or add some herbs or whatever.

 

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Nutrition

  • Calories
  • 281 kcal
  • 14%
  • Carbohydrates
  • 42.9 g
  • 14%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 7.1 g
  • 28%
  • Protein
  • 19.1 g
  • 38%
  • Sodium
  • 2084 mg
  • 83%

* Percent Daily Values are based on a 2,000 calorie diet.

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