Quick Currant Scones Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Deb C
Reviewed: Feb. 25, 2013
At first bite, I thought these were good but average. However the more I ate, the more I appreciated the texture and flavor. Plan to use more cream than stated in the recipe to combine the ingredients thoroughly. These are excellent scones.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Photo by Arizona Desert Flower
Reviewed: Feb. 24, 2013
Had to add an extra bit of moisture to get it to stick together. Very nice! Added an extra 1/4 cup of currants to use the box I had.
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: Jul. 30, 2013
This recipe was too dry. After more than 30 minutes it did not set. I had to add more cream to keep it together. I ended up cooking them in a pie dish to keep from crumbling. I also had to cook them twice the time called for. Taste is also bland. This did not work out!
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Cooking Level: Intermediate

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