Recipe by diane bartels
"This is a very quick and cool summer salad, but it's also good year-round. Serve cold or at room temperature."
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thinly sliced and peeled cucumber
salt to taste
white balsamic vinegar
dried dill weed
tomatoes, chopped, or more to taste
Spiral-cut the cucumbers and did not salt them, as we wanted to eat this right away. There are many dill-cuke recipes on this site, and although we enjoyed this, next time I would use less olive oil (just our taste preference). This one is a "dieter's delight!"
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Cucumber Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 42
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