Recipe by SUNKIST2
"These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad."
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panko bread crumbs
ground black pepper
skinless, boneless chicken breast halves, pounded to an even thickness
FANTASTIC! I made this tonight for my girls for dinner, and they absolutely LOVED it! The chicken had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned panko crumbs...This is a definite keeper~YUM, YUM, YUM! Thanks for sharing. :)
Watch this closely, the breading browns very quickly. I liked the addition of the Dijon mustard.
Pretty darn good! I used chicken tenders, so the cook-time was even shorter, and everyone liked them! Definitely a do-again!
Great tasting and super easy to prepare! Even my four year old daughter licked her plate.
I am HOOKED! We loved it and it WILL be a staple in my house! THANK YOU for this super easy, minimal effort and time saving recipe!
This was an easy recipe and so so delicious. My husband is a picky eater and never eats all the food on his plate but this chicken... All gone!! 5 out of 5!!!!
This is one of my girlfriend's (and mine) favorite recipes. It's so quick, easy and delicious. I use chicken breast tenderloins and instead of white wine, I use extra dry vermouth. I do omit the parmesan cheese, though.
Easy to make and tasty. I pounded out the chicken before breading to have them cook evenly. My six year old asked for seconds. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Crispy Parmesan Chicken Breasts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 124
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