Recipe by SUNKIST2
"These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad."
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panko bread crumbs
ground black pepper
skinless, boneless chicken breast halves, pounded to an even thickness
FANTASTIC! I made this tonight for my girls for dinner, and they absolutely LOVED it! The chicken had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned panko crumbs...This is a definite keeper~YUM, YUM, YUM! Thanks for sharing. :)
Watch this closely, the breading browns very quickly. I liked the addition of the Dijon mustard.
Pretty darn good! I used chicken tenders, so the cook-time was even shorter, and everyone liked them! Definitely a do-again!
Great tasting and super easy to prepare! Even my four year old daughter licked her plate.
I am HOOKED! We loved it and it WILL be a staple in my house! THANK YOU for this super easy, minimal effort and time saving recipe!
Very easy and super fast recipe. Great flavor! I'll be making this more often.
This was an easy recipe and so so delicious. My husband is a picky eater and never eats all the food on his plate but this chicken... All gone!! 5 out of 5!!!!
This is one of my girlfriend's (and mine) favorite recipes. It's so quick, easy and delicious. I use chicken breast tenderloins and instead of white wine, I use extra dry vermouth. I do omit the parmesan cheese, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Crispy Parmesan Chicken Breasts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 124
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