Quick Crispy Parmesan Chicken Breasts Recipe - Allrecipes.com
Quick Crispy Parmesan Chicken Breasts Recipe
  • READY IN 35 mins

Quick Crispy Parmesan Chicken Breasts

Recipe by  

"These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
  3. Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
  4. Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews More Reviews

Aug 05, 2014

FANTASTIC! I made this tonight for my girls for dinner, and they absolutely LOVED it! The chicken had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned panko crumbs...This is a definite keeper~YUM, YUM, YUM! Thanks for sharing. :)

 
Sep 09, 2014

I topped it with Swiss cheese bc I'm real . Tastes real nice . Swagnificent recipe !

 

4 Ratings

Aug 22, 2014

I am HOOKED! We loved it and it WILL be a staple in my house! THANK YOU for this super easy, minimal effort and time saving recipe!

 
Aug 05, 2014

Watch this closely, the breading browns very quickly. I liked the addition of the Dijon mustard.

 

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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 10.4 g
  • 3%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 27.7 g
  • 55%
  • Sodium
  • 462 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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