I have been making a variation of this dish for years, omitting the crescent roll, just using tortillas to make a crust, and I thought this would be a nice change of pace. My husband didn't appreciate this recipe at all, he thought the dough made it too soggy, however, I thought it was pretty good. I used doritos and omitted the olives and served the sour cream on the side. Since hubby didn't enjoy it, I probably won't make it again, but overall, I don't think it was a bad meal.
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