The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 16, 2003
Good, tasty meal that is quick and easy to fix when time is short.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 18, 2003
Great for a change of pace. I used plain yogurt instead of sour cream and it turned out great.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 8, 2003
This is a great recipe, my whole family loved it. It was even good the day after. This is a keeper! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 5, 2002
Very good and easy to make. A definate keeper.
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Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 15, 2002
GREAT recipe! I used reduced fat crescent rolls, light cheese, and light sour cream to help cut down the fat a little. Turned out great!! Even the kids loved it. Will definitely be making this again..many times!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 16, 2002
I made this for my husband for "Football Sunday" and he loved it and I enjoyed it as well, although next time, I may serve salsa on the side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 25, 2002
New recipe box favorite. Quick, fun and tasty. I served ours with a tossed salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 10, 2002
all I gotta say about this recipie is yummy to my tummy it was really good I forgot to add corn chips and mayb next time a little salsa wouldn't hurt my 3 year old even ate it thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 18, 2002
WOW!!! This has become our favorite recipe. I absolutely love it. In fact, my girlfriend now offers to make this instead of taking me out to dinner when she wants a favor :) THANK YOU Christine L. !!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 21, 2002
This was a very quick and easy dish to make. We are cheese lovers, so I added and extra cup of cheese to the recipe, and served extra sour cream on the side. My picky kids finished their plates, which is rare. Both my husband and I liked it too. This will be a regular in our house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 1, 2001
I have been making a variation of this dish for years, omitting the crescent roll, just using tortillas to make a crust, and I thought this would be a nice change of pace. My husband didn't appreciate this recipe at all, he thought the dough made it too soggy, however, I thought it was pretty good. I used doritos and omitted the olives and served the sour cream on the side. Since hubby didn't enjoy it, I probably won't make it again, but overall, I don't think it was a bad meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 25, 2001
This recipe was easy to make and was very good. My husband and children loved it. The tortilla chips were a nice contrast to the rest of the dish. I will definately make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 10, 2001
My husband and I both loved this recipe! It was quick and easy and I had all the ingredients on hand which is nice. Will definitely make again. kjmommy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 28, 2001
We liked it! It was quick and easy. I added some fresh chopped jalepenos the beef, we like hot spicy stuff!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 26, 2001
I was surprised at how good this recipe was! My whole family liked it (even my 4-year-old daughter, who refuses to eat ground beef!).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 18, 2001
Not too bad considering what I was expecting. Even the "picky" eater was happy! I left out the black olives since that's not particularly a favourite around our house. Crust of crescent rolls came out quite nice. Interesting, worth trying, but won't be a regular.
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Cooking Level: Expert

Home Town: Washago, Ontario, Canada
Living In: Freedom, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 3, 2001
A nice change from regular tacos. I omitted the sour cream (my kids don't like it) from the recipe and used it as garnish for the adults. We all enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 1, 2001
This is a wonderful dish for after work or when the kids are all there. It is easy and absolutely delicious (even as leftovers). I have gave the recipe to several of our friends and e-mailed it to most of the family. Needless to say, we love it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 8, 2001
I loved it, but the kids didn't eat it too well. I will probably make this again, because it was delish!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 10, 2001
This was really tasty and very easy to make. I added a can of chili beans too, and was very pleased with the result. This was great as leftovers too.
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