I thought this would be good with the taco flavor, but the addition of the crescent dough was SO much added calories, that I really needed to hibernate this meal off. I even used reduced fat crescents, fat free sour cream, and vegetarian hamburger, and just found that replacing lettuce and salsa with greasy dough is just 'Americanizing' a good thing that didn't need to be changed. We prefer lettuce and salsa, and the dough didn't make it any less messy or tastier. Actually, this recipe is too high calorie for my taste. I will not make this again.
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I thought this would be good with the taco flavor, but the addition of the crescent dough was...