This was really good. I used Taco seasoning I by Bill Echols and a mexican blend of cheeses. Easy, quick to assemble, and had great flavor too. Neither son nor hubby cared much for crescent roll crust, but I liked it. I served this with a green salad and this made a great meal for a weeknight! Thanks, we decided we'll eat this one again.

I just made this and tried it. Its qucik to make, taste great but it is a little dry.

We didn't think it was fabulous. The crescent roll taste added a different sweet flavor to the Mexican flavor, so that was nice. Good because it was very easy. The tortilla chips got kind of rubbery after baking and I had a problem with the crust getting brown on top, but was really raw on the bottom. Also, it didn't stay together AT ALL when we cut into it. Very messy because it fell apart all over the place. It was just so-so in my opinion.

This was really good and easy!! The only thing I did differently was wait until after it baked to add the sour cream.

I followed what some other reviewers did by adding diced tomatoes to the meat mixture. It turned our okay. However, next time I might need to add a little more seasoning to the meat and try it with some re-fried beans for the full effect. Overall my husband liked it so I will make it again.

Sure enjoyed this dish! I did add about twice as much olives beings we like them so much. This will be added to my busy night meals. Thanks!

I make this healthier with ground turkey, 2% sharp Cheddar, light sour cream and reduced-fat crescent rolls. Can't tell the difference, it's delicious and hearty both ways!

This is a regular request in our home. It's quick, easy, and kid friendly! We make it with ground turkey. Often, I will prep this a day before and then I just have to bake it the next day.

this is just like the one I make. I love it!

This was absolutely delicious. I used fritos instead of regular tortilla chips. Wonderful! WIll be a staple at my house!

Very good recipie. Made it a bit lower fat buy using "exta lean" ground beef, fat-free sour cream, red-fat cheddar cheese and baked tostido's. We could not tell the difference. Will be making it again.

I really enjoyed this recipe - although probably not the best taco pie recipe I've ever had. Very quick and easy though - so that is certainly to be appreciated. Thanks for a great recipe!

Good the first time around but the tortillas absorb a lot of moisture so left overs are just so so.

This was pretty good! I did omit the olives because I am not a fan of them and I only put the chips on top instead of in the middle as well. Both my husband and 2 year old liked it as well so I will be making it again.

This was SO good! I forgot to add the black olives on "accident". :) I served them on the side, along with some tomatoes and lettuce. It was the perfect complement! I would definitely do this again! It's so easy!