Reviewed: Oct. 30, 2011

YUM! I added a little more pecans but that was it.

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Reviewer:

BSS0508

Cooking Level: Intermediate

Home Town: Milford, Delaware, USA

Reviewed: Sep. 22, 2011

These were tasty I was afraid they would be to sweet so I reduce the sugar to a quarter cup but they were still delicious to us. Nuked for 5 seconds in the mic and they were like melting in the mouth will make again. Thanks for sharing.

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Reviewer:

mrstexas63

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Mar. 25, 2011

Followed recipe exactly, very poor consistency.

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Reviewer:

ms.messyjessi

Cooking Level: Beginning

Reviewed: Feb. 6, 2011

Yummy...Very Sweet

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Reviewer:

Rebecca

Reviewed: Jan. 1, 2011

These were good. I added more pecans. Also, I like my pecan pie with br. sugar, so I used part wh sugar and part br sugar. It doesn't make a lot of topping. But after it baked, it spread enough to cover the crescent sheet. Good, easy and will make again.

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Reviewer:

bridgit

Reviewed: Dec. 14, 2010

It never really set right, the topping was really runny and the crust was too thin. If I make this again I will use a smaller pan. Maybe a 8x8 square.

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Reviewer:

Award

Reviewed: Dec. 11, 2010

There didn't seem to be enough topping for the pan. I did use the extra puffy crescent roll dough which I had bought by mistake. I had to start over with 1.5 times filling. The crowd loved them, of course.

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Reviewer:

KTR

Cooking Level: Intermediate

Home Town: Coleman, Michigan, USA

Reviewed: Dec. 2, 2010

I also added extra pecans, there just didn't seem to be enough when I mixed it all together. I also added some semi-sweet chocolate chips. It was pretty good but not "outstanding". I reserve 5 stars for recipes that I can't stop eating!

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Reviewer:

michelle320

Cooking Level: Intermediate

Reviewed: Dec. 2, 2010

I made this for a Thanksgiving get together, and they were a BIG hit. It was So easy to make, and they were so yummy! I increased the amount of nuts to 1 cup, as another cook had. I also used parchment paper to make clean up easier. It is a little more difficult to spread dough, but it will work. I will definitely be making these again!

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