This is pretty yummy! I doubled everything, and instead of mixing the flour and milk, I sauteed the onions in butter, added the flour to make a roux, then added the milk and a pinch of nutmeg to that and heated until the milk was thickened. Then I added the milk/onion mixture to the zucchini and brought back to a boil. It thickened nicely, but isn't too thick and doesn't have a floury taste. I also hit the zucchini with my stick blender after it was soft rather than putting it into the blender Great way to use up some of my many zucchinis!! Thanks for the recipe!
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This is pretty yummy! I doubled everything, and instead of mixing the flour and milk, I...