Reviewed: Jan. 30, 2008

Very quick. Taste is average. I left out the pesto. It would make a good base dish, and could be embellished a bit.

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3 users found this review helpful

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Jeni Ellis

Cooking Level: Intermediate

Home Town: Rosamond, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 18, 2007

Pretty good. I added about 1/4 Cup bread crumbs.

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reesepeesee

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Reviewed: Sep. 25, 2007

This Recipe was so easy to make. My kids LOVED it. I have a picky eater, and she had two helpings, that rarely happens.

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Casidy4

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Reviewed: Sep. 22, 2007

This such a quick and easy recipe! I used fresh spinach leaves and fresh tomato, and I doubled the pesto. And it turned outperfect! We topped it with fresh roasted pine nuts and grated parmesan...Deee-lish!!!

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3 users found this review helpful

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Jazzy

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Reviewed: Sep. 17, 2007

My husband says this is a five star recipe, I would maybe only give it 4, but it was still yummy, and super easy! I had everything I needed on hand! I used italian seasoned tomatoes, but I think next time, I'll use plain and add the seasonings myself.

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3 users found this review helpful

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JLK

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2007

Really, really good! I put in as much spinach as I could, as others have suggested and it was awesome. We also added in more pesto- try 1 1/2 or 2 tablespoons. Really easy and really fast. Thanks!

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13 users found this review helpful

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Gonzo

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

Living In: Lawrence, Kansas, USA

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Reviewed: Aug. 21, 2007

Good quick recipe...I pureed the tomatoes so not so chunky and added garlic and pasta seasoning to the processor. I didn't have enough sour cream so added a little cream cheese also. I prechopped the spinach and then used hand processor while cooking...my family doesn' like chunks! Everyone devoured! Oh and I only had penne on hand.

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TnTWalter

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Reviewed: May 11, 2007

good but very bland, this was missing something, and I could not figure it out, I will not be making this again.

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6 users found this review helpful

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Apr. 19, 2007

Wonderful! The kids loved the sour cream that was in it; it added a different texture.

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Jennifer M

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Reviewed: Mar. 14, 2007

This was really good. I added 3 cloves of garlic a few pinches of Oregano and some salt and peppper. After I added the sauce to the noodles. I sprinkled in some parmesan cheese and pine nuts.

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14 users found this review helpful

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SJHOMER

Cooking Level: Intermediate

Home Town: Winnemucca, Nevada, USA

Living In: Mesa, Arizona, USA

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Reviewed: Dec. 3, 2006

This recipe was quick and easy. I liked the fresh spinach. I also used fresh tomatoes instead of canned. However, the sauce did seem a little bland. I tried adding crushed red pepper to liven it up, but it didnt seem to do the trick.

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ophelia

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Reviewed: Nov. 6, 2006

This was so simple and an easy way to clear up leftovers and make a presentable meal. I made it for my roommates and there was nothing left! I did listen to the one review who suggested the red pepper flakes and the garlic though, it added a great flavor!

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9 users found this review helpful

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NEW2MD

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Reviewed: Aug. 4, 2006

We enjoyed this dish very much: no leftovers. I made it because I had a lot of fresh spinach left that I wanted to use. I wish I had chopped it a little first. I added about 1/2 teaspoon of crushed red pepper flakes to the sauce, and that provided a nice kick. Next time, I will make the recipe with a full pound of pasta and double the diced tomatoes but keep the sour cream amount the same, using as much spinach as I can fit!

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Reviewer:

Kristine31611

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Reviewed: May 15, 2006

I thought this was good and easy, but lacking something. I added some garlic, but next time I might add red pepper to give it a kick.

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Reviewer:

DRJWJ

Cooking Level: Beginning

Home Town: Tupelo, Mississippi, USA

Living In: Mobile, Alabama, USA

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Reviewed: Apr. 21, 2006

This was quick and tasty. I make something similar and never thought to add sour cream to it. I made it for a family dinner, and there were no loeftovers.

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14 users found this review helpful