Reviewed: May 29, 2008

tuna makes this dish delish!

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Aerone Cheeny

	Home Town: Sydney, New South Wales, Australia
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Reviewed: May 21, 2008

It sounded good and thought I'd make it for my husband for dinner and when I added the sour cream, it looked like spinach tomato soup. I added a small amount if oregano like someone else suggested. Anyways, I didn't look very appetizing and when we both tasted it, we did not care for it! Sorry, not for us!

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candypants

	Cooking Level: Intermediate Home Town: Edmonton, Alberta, Canada Living In: Seattle, Washington, USA
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Reviewed: May 10, 2008

This is super easy & very good! My husband & I love it & it's a great, tasty dinner on nights when i don't really feel like cooking. We followed pp's advice, & added as much spinach as we could fit in the pot, & a little bit of dried red peppers.... mmmmmm, good stuff!

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kprzy

	Cooking Level: Intermediate Home Town: Ypsilanti, Michigan, USA
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Reviewed: Apr. 13, 2008

It was really good, but I used fresh tomatoes, which made the sauce really watery. The recipe seemed bland so I also added in some cubes of chicken, some garlic, fresh basil, and nutmeg. Next time I'll try it with less tomatoes, or with canned tomatoes like the recipe called for!

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Celine

	Cooking Level: Beginning
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Reviewed: Apr. 3, 2008

very yummy, ate so much i have a stomach ache. substituted kale for spinach and heavy cream for sour cream.

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Amanda M.


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Reviewed: Feb. 23, 2008

This was pretty bland even with the suggestions from other users. I added in oregano and pepper flakes to kick it up. The sour cream became gritty upon mixing it with the sauce though.. I wonder why?

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TooSweet_Liza

	Cooking Level: Beginning
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Reviewed: Feb. 14, 2008

It was so simple to make and absolutely delicious. But I stir fried some garlic and minced meat in olive oil so that the sauce is more exciting. Added also, a dash of tabasco sauce as I couldn't find any chili flakes. Works wonders!

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KINZAN


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Reviewed: Jan. 30, 2008

Very quick. Taste is average. I left out the pesto. It would make a good base dish, and could be embellished a bit.

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Jeni Ellis

	Cooking Level: Intermediate Home Town: Rosamond, California, USA Living In: Seattle, Washington, USA
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Reviewed: Oct. 18, 2007

Pretty good. I added about 1/4 Cup bread crumbs.

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reesepeesee


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Reviewed: Sep. 25, 2007

This Recipe was so easy to make. My kids LOVED it. I have a picky eater, and she had two helpings, that rarely happens.

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Casidy4


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Reviewed: Sep. 22, 2007

This such a quick and easy recipe! I used fresh spinach leaves and fresh tomato, and I doubled the pesto. And it turned outperfect! We topped it with fresh roasted pine nuts and grated parmesan...Deee-lish!!!

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Jazzy


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Reviewed: Sep. 17, 2007

My husband says this is a five star recipe, I would maybe only give it 4, but it was still yummy, and super easy! I had everything I needed on hand! I used italian seasoned tomatoes, but I think next time, I'll use plain and add the seasonings myself.

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JLK

	Cooking Level: Intermediate
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Reviewed: Sep. 9, 2007

Really, really good! I put in as much spinach as I could, as others have suggested and it was awesome. We also added in more pesto- try 1 1/2 or 2 tablespoons. Really easy and really fast. Thanks!

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Gonzo

	Cooking Level: Intermediate Home Town: Naperville, Illinois, USA Living In: Lawrence, Kansas, USA
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Reviewed: Aug. 21, 2007

Good quick recipe...I pureed the tomatoes so not so chunky and added garlic and pasta seasoning to the processor. I didn't have enough sour cream so added a little cream cheese also. I prechopped the spinach and then used hand processor while cooking...my family doesn' like chunks! Everyone devoured! Oh and I only had penne on hand.

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TnTWalter


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Reviewed: May 11, 2007

good but very bland, this was missing something, and I could not figure it out, I will not be making this again.

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shawn

	Cooking Level: Expert Living In: Reardan, Washington, USA
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Reviewed: Apr. 19, 2007

Wonderful! The kids loved the sour cream that was in it; it added a different texture.

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Jennifer M


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Reviewed: Mar. 14, 2007

This was really good. I added 3 cloves of garlic a few pinches of Oregano and some salt and peppper. After I added the sauce to the noodles. I sprinkled in some parmesan cheese and pine nuts.

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SJHOMER

	Cooking Level: Intermediate Home Town: Winnemucca, Nevada, USA Living In: Mesa, Arizona, USA
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Reviewed: Dec. 3, 2006

This recipe was quick and easy. I liked the fresh spinach. I also used fresh tomatoes instead of canned. However, the sauce did seem a little bland. I tried adding crushed red pepper to liven it up, but it didnt seem to do the trick.

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