"I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta." — Steph Fisher
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angel hair pasta
1 (14.5 ounce) can
baby spinach leaves
prepared basil pesto
This was really good. I added 3 cloves of garlic a few pinches of Oregano and some salt and peppper. After I added the sauce to the noodles. I sprinkled in some parmesan cheese and pine nuts.
I thought this was good and easy, but lacking something. I added some garlic, but next time I might add red pepper to give it a kick.
Really, really good! I put in as much spinach as I could, as others have suggested and it was awesome. We also added in more pesto- try 1 1/2 or 2 tablespoons.
Really easy and really fast. Thanks!
This was quick and tasty. I make something similar and never thought to add sour cream to it. I made it for a family dinner, and there were no loeftovers.
This was so simple and an easy way to clear up leftovers and make a presentable meal. I made it for my roommates and there was nothing left! I did listen to the one review who suggested the red pepper flakes and the garlic though, it added a great flavor!
good but very bland, this was missing something, and I could not figure it out, I will not be making this again.
This recipe was quick and easy. I liked the fresh spinach. I also used fresh tomatoes instead of canned. However, the sauce did seem a little bland. I tried adding crushed red pepper to liven it up, but it didnt seem to do the trick.
We enjoyed this dish very much: no leftovers. I made it because I had a lot of fresh spinach left that I wanted to use. I wish I had chopped it a little first. I added about 1/2 teaspoon of crushed red pepper flakes to the sauce, and that provided a nice kick. Next time, I will make the recipe with a full pound of pasta and double the diced tomatoes but keep the sour cream amount the same, using as much spinach as I can fit!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Creamy Spinach and Tomato Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 84
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