Recipe by Steph Fisher
"I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
angel hair pasta
1 (14.5 ounce) can
baby spinach leaves
prepared basil pesto
This was really good. I added 3 cloves of garlic a few pinches of Oregano and some salt and peppper. After I added the sauce to the noodles. I sprinkled in some parmesan cheese and pine nuts.
I thought this was good and easy, but lacking something. I added some garlic, but next time I might add red pepper to give it a kick.
Really, really good! I put in as much spinach as I could, as others have suggested and it was awesome. We also added in more pesto- try 1 1/2 or 2 tablespoons.
Really easy and really fast. Thanks!
This was quick and tasty. I make something similar and never thought to add sour cream to it. I made it for a family dinner, and there were no loeftovers.
This was so simple and an easy way to clear up leftovers and make a presentable meal. I made it for my roommates and there was nothing left! I did listen to the one review who suggested the red pepper flakes and the garlic though, it added a great flavor!
good but very bland, this was missing something, and I could not figure it out, I will not be making this again.
This recipe was quick and easy. I liked the fresh spinach. I also used fresh tomatoes instead of canned. However, the sauce did seem a little bland. I tried adding crushed red pepper to liven it up, but it didnt seem to do the trick.
We enjoyed this dish very much: no leftovers. I made it because I had a lot of fresh spinach left that I wanted to use. I wish I had chopped it a little first. I added about 1/2 teaspoon of crushed red pepper flakes to the sauce, and that provided a nice kick. Next time, I will make the recipe with a full pound of pasta and double the diced tomatoes but keep the sour cream amount the same, using as much spinach as I can fit!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Creamy Spinach and Tomato Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 84
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a pasta dish that's based loosely on a classic diner lunch combo.
Salmon combines with fresh asparagus and cherry tomatoes in this simple pasta.
See how to make a simple springtime pasta with salmon.