Excellent tasting soup-deserves the 5 stars! I got this down to a science, where cooking time is a sweet snap. I chop up the potatoes, enough water to cover and cook them while I'm cooking the bacon AND fresh chopped onions! I also have standing by the open cream of chicken soup cans, milk, dill weed and a cup and so shredded cheddar cheese. I'm convinced area ALTITUDE is the key to the watery soup concern. I'm in New Orleans area-and I didn't have to drain my potatoes. I threw in a cup and so of shredded cheddar cheese-and still had to add a dash more milk to slightly thin the soup. Great soup idea for a cold winter's day!!
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Excellent tasting soup-deserves the 5 stars! I got this down to a science, where cooking time...