I guess I can't review this recipe accurately because I didn't follow it, but I did intend to follow it. As I was starting I realized I didn't have a second can of cream of chicken, and I couldn't half the recipe. So, I substitued the second cream of chicken for a mixture of half and half, sour cream, and shredded colby jack cheese. I also added a little skim milk for consistency. I also added some spices to flavor It came out absolutely fabulous. Also, I noticed some reviewers had an excess of water in their soup after adding the potatos. The key is to add JUST ENOUGH water to the potatos initially. If it is done right, you shouldn't really have much liquid with your potatos by the time they are cooked, but more of jelly type coating.
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I guess I can't review this recipe accurately because I didn't follow it, but I did intend to...