Quick Creamy Chicken and Noodles Recipe - Allrecipes.com
Quick Creamy Chicken and Noodles Recipe
  • READY IN 25 mins

Quick Creamy Chicken and Noodles

Recipe by  

"Campbell's® Cream of Chicken and Mushroom Soup provides the base for a wonderful dish featuring chicken, egg noodles, and Parmesan cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the parsley before serving.
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Reviews More Reviews

Most Helpful Positive Review
Oct 04, 2010

Yummy and creamy. We added fresh mushrooms, onion and orange capsicum. We couldn't find chicken and mushroom soup so we just used chicken soup instead.

 
Most Helpful Critical Review
Oct 11, 2010

This was just OK. It was nothing special, and needed something else to perk it up.It was a little heavy/creamy. I might make it again, for it's ease, and it was liked well enough.

 

22 Ratings

Sep 14, 2010

Very good recipe. My grandmother used to make a VERY slightly modified version for us growing up. Just use all cream of chicken, and sharp cheddar. Very good.

 
Apr 20, 2010

Oh my gosh extremely easy and quick, very tasty as is..I used leftover chicken from last night dinner and added some veggies..dinner was done in 10 minutes.. will make this again...

 
Jan 11, 2011

quick and easy. i had left-over roast chicken (which had a lot of flavor to start) and doubled recipe using one can cream of chicken and one can cream of mushroom soup (what i had in the pantry); i also added salt to taste and a bit more black pepper than called for; i liked another reviewers suggestion -- it IS very much like tuna noodle -- and so I added a cup of frozen peas. a good standby recipe i will use again.

 
Dec 15, 2010

this is an easy recipe, that is similar to tuna noodle casserole

 
Aug 04, 2010

This was sooooo good. I made it for my 3yr old granddaughter and my son-in-law and they loved it. So easy and quick and so delish. This is a keeper, I may even try it with ground chicken or beef. I know it will be a hit. Thanks Campbell's

 
Sep 14, 2011

Very tasty but I prepared a little different. I cooked the chicken mostly thru first, then I added the soup, milk, and parm. Then the noodles UNCOOKED with one can of water and of course, pepper and salt. And let it cook until noodles were soft. I think the water helps too, to make it not as thick/heavy. I added water as needed so it was still creamy. And my picky 2 yr old loved it!

 

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Nutrition

  • Calories
  • 334 kcal
  • 17%
  • Carbohydrates
  • 36.3 g
  • 12%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 22.2 g
  • 44%
  • Sodium
  • 664 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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