Recipe by Campbell's Kitchen
"Campbell's® Cream of Chicken and Mushroom Soup provides the base for a wonderful dish featuring chicken, egg noodles, and Parmesan cheese."
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken and Mushroom Soup
ground black pepper
grated Parmesan cheese
cubed cooked chicken or turkey
medium egg noodles, cooked and drained
Chopped fresh parsley
Yummy and creamy. We added fresh mushrooms, onion and orange capsicum. We couldn't find chicken and mushroom soup so we just used chicken soup instead.
This was just OK. It was nothing special, and needed something else to perk it up.It was a little heavy/creamy. I might make it again, for it's ease, and it was liked well enough.
Very good recipe. My grandmother used to make a VERY slightly modified version for us growing up. Just use all cream of chicken, and sharp cheddar. Very good.
Oh my gosh extremely easy and quick, very tasty as is..I used leftover chicken from last night dinner and added some veggies..dinner was done in 10 minutes.. will make this again...
quick and easy. i had left-over roast chicken (which had a lot of flavor to start) and doubled recipe using one can cream of chicken and one can cream of mushroom soup (what i had in the pantry); i also added salt to taste and a bit more black pepper than called for; i liked another reviewers suggestion -- it IS very much like tuna noodle -- and so I added a cup of frozen peas. a good standby recipe i will use again.
this is an easy recipe, that is similar to tuna noodle casserole
This was sooooo good. I made it for my 3yr old granddaughter and my son-in-law and they loved it. So easy and quick and so delish. This is a keeper, I may even try it with ground chicken or beef. I know it will be a hit. Thanks Campbell's
Very tasty but I prepared a little different. I cooked the chicken mostly thru first, then I added the soup, milk, and parm. Then the noodles UNCOOKED with one can of water and of course, pepper and salt. And let it cook until noodles were soft. I think the water helps too, to make it not as thick/heavy. I added water as needed so it was still creamy. And my picky 2 yr old loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Creamy Chicken and Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 104
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