Recipe by jeffy
"Creamed ham and eggs."
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ground black pepper
2 1/4 cups
diced cooked ham
hard-cooked eggs, chopped
This is exactly what the recipe is supposed to be! I did add a little Tajin to mine. I could have used a little more flavor, but that's not what this was advertised to be. So in that respect, this fit the bill. I do think that you could use less sauce for the amount of egg and ham. A biscuit would maybe have produced more flavor, too, than my English muffin. I'm thinking one of those biscuits with thyme or rosemary in it. We did enjoy having this, and it served us well tonight for dinner. Thanks, jeffy!
excellent on whole grain toast and healthier than biscuits very good
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Creamed Ham and Eggs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 260
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