Quick Creamed Ham and Eggs Recipe - Allrecipes.com
Quick Creamed Ham and Eggs Recipe
  • READY IN 20 mins

Quick Creamed Ham and Eggs

Recipe by  

"Creamed ham and eggs."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Melt butter in a large saucepan over low heat. Stir flour, mustard, salt, and pepper into butter until mixture is smooth and bubbly. Remove from heat and add milk. Return to heat and bring to a boil, stirring constantly; boil until mixture thickens, about 1 minute.
  2. Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits.
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Reviews More Reviews

May 14, 2014

This is exactly what the recipe is supposed to be! I did add a little Tajin to mine. I could have used a little more flavor, but that's not what this was advertised to be. So in that respect, this fit the bill. I do think that you could use less sauce for the amount of egg and ham. A biscuit would maybe have produced more flavor, too, than my English muffin. I'm thinking one of those biscuits with thyme or rosemary in it. We did enjoy having this, and it served us well tonight for dinner. Thanks, jeffy!

 
Nov 16, 2014

excellent on whole grain toast and healthier than biscuits very good

 

2 Ratings

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Nutrition

  • Calories
  • 457 kcal
  • 23%
  • Carbohydrates
  • 28.6 g
  • 9%
  • Cholesterol
  • 265 mg
  • 88%
  • Fat
  • 28.9 g
  • 44%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 20 g
  • 40%
  • Sodium
  • 1127 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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