Reviewed: Jun. 1, 2011

Had a hard time finding 3.4 oz box of pudding. Made my own flour pie crust (baked in oven for a few minutes before filling)& used real whipped cream. And of course the strawberries from our patch. Did not use glaze. My picky husband loved it !

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Reviewer:

sweetharriet

Reviewed: Apr. 8, 2011

Yummy! My three sons and hubby loved it! I used low fat whipped topping and added a box of vanilla pudding and a box of cheesecake pudding. Easy and delicious! Will definitely make again...and again...

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Reviewer:

Mullins5

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Reviewed: Mar. 9, 2011

I made my own graham cracker crust recipe from this site and I didn't use the glaze either. Also used frozen strawberries, thawed out and instant chocolate pudding since that was all I had. It was really easy and quick.

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Reviewer:

motoclown

Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA

Reviewed: Jun. 8, 2010

This pie had a very good flavor. I used low fat ingredients and sugar-free glaze. The amount of filling was a bit too much for the size of the pie crust, and it was a bit messy to prepare. Great taste, though, and my family loved it.

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Reviewer:

crimson buckeye

Cooking Level: Intermediate

Home Town: Lewis Center, Ohio, USA

Living In: Westerville, Ohio, USA

Reviewed: Nov. 27, 2009

I used all low fat ingredients and it wa fantastic

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Reviewer:

michelle

Cooking Level: Expert

Living In: St. John's, Newfoundland, Canada

Reviewed: Jul. 1, 2009

I loved this pie! We picked our own fresh strawberries and used them in this yummy pie. I can't wait to pick more and make another one. I intend to try it with raspberries in July and blueberries during blueberry season. Can't wait!

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Reviewer:

Niki

Cooking Level: Expert

Home Town: Oakville, Ontario, Canada

Reviewed: Apr. 12, 2005

This made a very good and very quick dessert. I pretty much stuck to the recipe except for the pie filling. Instead, I made the bottom layer with the cream cheese/pudding mixture. The other thing I liked about this recipe is that I was able to use all lowfat or nonfat items( light cream cheese, lowfat milk, a fat free/sugar free white chocolate pudding mix(instead of vanilla), a reduced fat graham cracker crust and lite whipped topping) and it was still really good. And I recommend topping the whipped topping with chocolate chips. This recipe was easy, looked good, and tasted great.

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