"This recipe is quick and delicious. You can substitute the flavor of the pie filling to which ever flavor you prefer. However, the strawberry is fabulous!" — Sarah
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1 (18.75 ounce) can
ready-to-use strawberry glaze
1 (9 inch)
prepared graham cracker crust
sliced fresh strawberries
1 (8 ounce) package
cream cheese, softened
1 (3.5 ounce) package
instant vanilla pudding mix
1 (8 ounce) container
frozen whipped topping
This made a very good and very quick dessert. I pretty much stuck to the recipe except for the pie filling. Instead, I made the bottom layer with the cream cheese/pudding mixture. The other thing I liked about this recipe is that I was able to use all lowfat or nonfat items( light cream cheese, lowfat milk, a fat free/sugar free white chocolate pudding mix(instead of vanilla), a reduced fat graham cracker crust and lite whipped topping) and it was still really good. And I recommend topping the whipped topping with chocolate chips. This recipe was easy, looked good, and tasted great.
I made my own graham cracker crust recipe from this site and I didn't use the glaze either. Also used frozen strawberries, thawed out and instant chocolate pudding since that was all I had. It was really easy and quick.
I loved this pie! We picked our own fresh strawberries and used them in this yummy pie. I can't wait to pick more and make another one. I intend to try it with raspberries in July and blueberries during blueberry season. Can't wait!
Too much filling for even a deep dish 9" pie. I suggest using two 3oz pkgs cream cheese with 3/4C milk. I used one can of pie filling on top of the cream cheese/pudding filling.
Had a hard time finding 3.4 oz box of pudding. Made my own flour pie crust (baked in oven for a few minutes before filling)& used real whipped cream. And of course the strawberries from our patch. Did not use glaze. My picky husband loved it !
Yummy! My three sons and hubby loved it! I used low fat whipped topping and added a box of vanilla pudding and a box of cheesecake pudding. Easy and delicious! Will definitely make again...and again...
This pie had a very good flavor. I used low fat ingredients and sugar-free glaze. The amount of filling was a bit too much for the size of the pie crust, and it was a bit messy to prepare. Great taste, though, and my family loved it.
I used all low fat ingredients and it wa fantastic
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Cream Cheese Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 219
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