Quick Cream Cheese Pie Recipe - Allrecipes.com
Quick Cream Cheese Pie Recipe
  • READY IN 13+ hrs

Quick Cream Cheese Pie

Recipe by  

"This recipe is quick and delicious. You can substitute the flavor of the pie filling to which ever flavor you prefer. However, the strawberry is fabulous!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    20 mins
  • READY IN

    13 hrs 40 mins

Directions

  1. Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust. Top with a single layer of fresh fruit.
  2. In a large bowl, beat cream cheese until smooth. Mix in milk until all cream cheese lumps are gone. Add pudding mix and beat until completely blended. Fold in 1/2 of the whipped topping until blended.
  3. Spoon 1/2 the mixture into the pie crust. Add another layer of fruit glaze and fruit, then the rest of the cream cheese mixture. Put on final layer of fruit glaze and fruit; top with remaining whipped topping. Decorate the top of the pie with remaining fresh fruit. Cover and refrigerate overnight.
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Reviews More Reviews

Apr 12, 2005

This made a very good and very quick dessert. I pretty much stuck to the recipe except for the pie filling. Instead, I made the bottom layer with the cream cheese/pudding mixture. The other thing I liked about this recipe is that I was able to use all lowfat or nonfat items( light cream cheese, lowfat milk, a fat free/sugar free white chocolate pudding mix(instead of vanilla), a reduced fat graham cracker crust and lite whipped topping) and it was still really good. And I recommend topping the whipped topping with chocolate chips. This recipe was easy, looked good, and tasted great.

 
Mar 10, 2011

I made my own graham cracker crust recipe from this site and I didn't use the glaze either. Also used frozen strawberries, thawed out and instant chocolate pudding since that was all I had. It was really easy and quick.

 

14 Ratings

Jul 06, 2009

I loved this pie! We picked our own fresh strawberries and used them in this yummy pie. I can't wait to pick more and make another one. I intend to try it with raspberries in July and blueberries during blueberry season. Can't wait!

 
May 15, 2013

Too much filling for even a deep dish 9" pie. I suggest using two 3oz pkgs cream cheese with 3/4C milk. I used one can of pie filling on top of the cream cheese/pudding filling.

 
Jun 01, 2011

Had a hard time finding 3.4 oz box of pudding. Made my own flour pie crust (baked in oven for a few minutes before filling)& used real whipped cream. And of course the strawberries from our patch. Did not use glaze. My picky husband loved it !

 
Apr 11, 2011

Yummy! My three sons and hubby loved it! I used low fat whipped topping and added a box of vanilla pudding and a box of cheesecake pudding. Easy and delicious! Will definitely make again...and again...

 
Jun 08, 2010

This pie had a very good flavor. I used low fat ingredients and sugar-free glaze. The amount of filling was a bit too much for the size of the pie crust, and it was a bit messy to prepare. Great taste, though, and my family loved it.

 
Nov 27, 2009

I used all low fat ingredients and it wa fantastic

 

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Nutrition

  • Calories
  • 491 kcal
  • 25%
  • Carbohydrates
  • 63.2 g
  • 20%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 24.3 g
  • 37%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 495 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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