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Quick Cream Cheese Pie

By: Sarah  
"This recipe is quick and delicious. You can substitute the flavor of the pie filling to which ever flavor you prefer. However, the strawberry is fabulous!"

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 374 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
13 Hrs 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (18.75 ounce) can ready-to-use strawberry glaze
  • 1 (9 inch) prepared graham cracker crust
  • 4 cups sliced fresh strawberries
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup cold milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping

Directions

  1. Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust. Top with a single layer of fresh fruit.
  2. In a large bowl, beat cream cheese until smooth. Mix in milk until all cream cheese lumps are gone. Add pudding mix and beat until completely blended. Fold in 1/2 of the whipped topping until blended.
  3. Spoon 1/2 the mixture into the pie crust. Add another layer of fruit glaze and fruit, then the rest of the cream cheese mixture. Put on final layer of fruit glaze and fruit; top with remaining whipped topping. Decorate the top of the pie with remaining fresh fruit. Cover and refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 489 | Total Fat: 24.4g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by RACHAELG 
This made a very good and very quick dessert. I pretty much stuck to the recipe except for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Niki 
I loved this pie! We picked our own fresh strawberries and used them in this yummy pie. I... MORE

 
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