The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 9, 2006
If you like crab, this definitely is a good recipe to try. I served mine over white rice, added some tarragon and parsley for flavor, still the recipe was a bit bland for my taste. I doubled the amount of crab used. Definitely a good recipe for a weeknight I just need to figure out what to do to add some flavor.
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Cooking Level: Expert

Living In: New Hartford, New York, USA

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