The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Oct. 21, 2009
I followed the recipe except for the raisins, I cooked them in the water before adding the couscous to plump them up. The recipe was quite bland, needed more salt to bring out the flavors, I did use 1 whole boullion cube in the water but it still wasn't salty enough. It needs something, not sure what. Maybe it'll taste better the next day?
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