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Quick Couscous with Raisins and Carrots

"I make this when I need a quick side dish for chicken or pork. If you make couscous (a Middle Eastern pasta) a pantry staple, you usually have all the ingredients on hand! Add other veggies (zucchini, corn, peas, etc.) to make it your own."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 109 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 2 carrots, diced
  • 1 onion, chopped
  • 1/2 cup chicken broth
  • 1 1/2 cups water
  • 1 1/2 cups uncooked couscous
  • 1/4 cup raisins

Directions

  1. Heat the butter in a large saucepan over medium heat, and cook and stir the carrots and onion until the carrots begin to soften and the onion is translucent, about 5 minutes. Pour in the chicken broth and water, and bring the mixture to a boil. Stir in the couscous, mixing well to avoid lumps, cover, and remove from the heat. Let the couscous stand covered until the water is absorbed, about 5 minutes.
  2. Stir in the raisins, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 8.1g | Cholesterol: 21mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Bobbi Supporting Member (Click to learn more about Supporting Membership)
I followed the recipe except for the raisins, I cooked them in the water before adding the... MORE

 
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