Quick Country-Fried Steak Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 26, 2015
I am not a good cook but I tried this last week and it was awesome!! Finally made gravy that was more than enough in quantity, and tasted great! Normally I only like brown gravy but this was really good. I did saute a ton of onions for the gravy which made it extra good!! I am making it again tonight :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 16, 2015
The gravy had no flavor, steak had no spice recommendations and tasted very oily.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 19, 2015
I made this just like it was written and my family loved it! Thank you for sharing. The only thing I did differently, was I used Venison cube steak.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 30, 2014
Followed the recipe exactly. It was terrific!
Was this review helpful? [ YES ]
0 users found this review helpful

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Arizona Desert Flower
Reviewed: Nov. 20, 2014
This was fabulous!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: Sep. 15, 2014
I have always done the same thing with cubed steaks, brown then pour cream of mushroom soup over it with a little milk, onion and garlic salt and bake. I wanted to try something different and found this recipe. It turned out VERY delicious! I didn't have saltines so I used wheat ritz and I did add some pepper and garlic salt to the flour and cracker mixture. Other than that I followed the recipe to a T and it was perfect! Will definitely be making this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 29, 2014
Great!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Country-Fried Steak and Milk Gravy

See how to make a tasty Southern staple: chicken-fried steak and creamy gravy.

Flank Steak Roulade

Watch Chef John butterfly, stuff, roll, and braise delicious flank steak.

Berdean’s Cube Steak

See how to make super-simple, totally tender cube steaks.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States