Quick Country-Fried Steak Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 26, 2015
I am not a good cook but I tried this last week and it was awesome!! Finally made gravy that was more than enough in quantity, and tasted great! Normally I only like brown gravy but this was really good. I did saute a ton of onions for the gravy which made it extra good!! I am making it again tonight :)
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Reviewed: Feb. 16, 2015
The gravy had no flavor, steak had no spice recommendations and tasted very oily.
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Reviewed: Jan. 19, 2015
I made this just like it was written and my family loved it! Thank you for sharing. The only thing I did differently, was I used Venison cube steak.
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Reviewed: Dec. 30, 2014
Followed the recipe exactly. It was terrific!
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Photo by Arizona Desert Flower
Reviewed: Nov. 20, 2014
This was fabulous!!!!
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: Sep. 15, 2014
I have always done the same thing with cubed steaks, brown then pour cream of mushroom soup over it with a little milk, onion and garlic salt and bake. I wanted to try something different and found this recipe. It turned out VERY delicious! I didn't have saltines so I used wheat ritz and I did add some pepper and garlic salt to the flour and cracker mixture. Other than that I followed the recipe to a T and it was perfect! Will definitely be making this again!
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Reviewed: Aug. 29, 2014
Great!
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