Recipe by Chanory
"That delicious old-country taste right at home. Always a big hit. Whip up some mashed potatoes and even some peas and carrots and you've got a whole meal ready to go! Amount of left-over mixture depends on how evenly and how thoroughly you coat each steak. Tweaking and experimenting will be required to nail down a better proportion ratio so that there is less mix left over."
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1 1/2 cups
crushed saltine crackers
6 (5 ounce)
beef cube steaks
2 3/4 cups
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Country-Fried Steak
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 288
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