Recipe by Chanory
"That delicious old-country taste right at home. Always a big hit. Whip up some mashed potatoes and even some peas and carrots and you've got a whole meal ready to go! Amount of left-over mixture depends on how evenly and how thoroughly you coat each steak. Tweaking and experimenting will be required to nail down a better proportion ratio so that there is less mix left over."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
crushed saltine crackers
6 (5 ounce)
beef cube steaks
2 3/4 cups
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Country-Fried Steak
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 288
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a tasty Southern staple: chicken-fried steak and creamy gravy.
See how to make super-simple, totally tender cube steaks.
Watch Chef John butterfly, stuff, roll, and braise delicious flank steak.