Quick Country Cupboard Soup Recipe
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Quick Country Cupboard Soup

By: BUGABLUE 
"A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 teaspoon vegetable oil
  • 1 cup thinly sliced carrots
  • 1 cup thinly sliced potatoes
  • 2 (1 ounce) packages dry onion soup mix
  • 2 tablespoons white sugar
  • 4 cups water
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 teaspoon Italian seasoning
  • 1 dash hot pepper sauce
  • 1/2 cup seashell pasta
  • ground black pepper to taste

Directions

  1. In a large stock pot, heat oil over medium heat; add meat and brown lightly.
  2. Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently.
  3. Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 2.1g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
My son and his friend are not fond of onions and gave this soup 4 stars. My husband and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2003 by LORALEIGH   view full review
An easy soup to make with great flavor. Perfect for a cold winter night. I used elbow pasta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2003 by BUGABLUE   view full review
Yumm!! The family loves it. I have made this a regular meal since I found this recipe. I cater...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2003 by HAZYRIGBY   view full review
I thought this was okay...it certainly was quick to make, but I didn't find the flavor to be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 19, 2003 by TRACY DAWN   view full review
pretty good and quick soup. you can add just about anything you want and it can't hurt it....
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 19, 2010 by Mom22GreatKids   view full review
It wasn't bad, but it was a little bland for me. However, I did use only one package of onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2006 by MARCY333   view full review
This was a good variation to the chicken soup I usually make. I did make a couple changes to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2005 by LOVECED   view full review
This was so quick and easy to prepare--perfect on a cold winter day! It would easily lend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
We loved this soup! I was worried about the amt of dry onion so I only used 1 pkg, increased...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2010 by cRiStY   view full review
I LOVE this soup!!!! So did my husband. This soup is fantastic on a raining cold day!!! The...

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