Quick Country Cupboard Soup Recipe
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Quick Country Cupboard Soup

By: BUGABLUE  
"A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie."

Rating: This weblink has been rated 14 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 359 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 teaspoon vegetable oil
  • 1 cup thinly sliced carrots
  • 1 cup thinly sliced potatoes
  • 2 (1 ounce) packages dry onion soup mix
  • 2 tablespoons white sugar
  • 4 cups water
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 teaspoon Italian seasoning
  • 1 dash hot pepper sauce
  • 1/2 cup seashell pasta
  • ground black pepper to taste

Directions

  1. In a large stock pot, heat oil over medium heat; add meat and brown lightly.
  2. Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently.
  3. Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 2.1g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
My son and his friend are not fond of onions and gave this soup 4 stars. My husband and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by BUGABLUE 
Yumm!! The family loves it. I have made this a regular meal since I found this recipe. I cater... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by LORALEIGH 
An easy soup to make with great flavor. Perfect for a cold winter night. I used elbow pasta... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by HAZYRIGBY 
I thought this was okay...it certainly was quick to make, but I didn't find the flavor to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
We loved this soup! I was worried about the amt of dry onion so I only used 1 pkg, increased... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by TRACY DAWN 
pretty good and quick soup. you can add just about anything you want and it can't hurt it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by MARCY333 
This was a good variation to the chicken soup I usually make. I did make a couple changes to... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by PIGDOGPIE 
I didn't have any chicken so i used ground beef instead. I added a bit more water, a beef... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by ursixx 
had no carrots and no onion soup,doubled up on the potatoes. Have a real good chipolte hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Ken P. 
A tasty & hearty soup. Instead of browning the chicken,I boiled it in the required water;... MORE

 
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