Quick Corn and Pepper Jack Frittata Recipe - Allrecipes.com
Quick Corn and Pepper Jack Frittata Recipe
  • READY IN 24 mins

Quick Corn and Pepper Jack Frittata

Recipe by  

"A delightful vegetable frittata with Mexican-style flavors of peppers and salsa is a snap to make. It will be a star in your next brunch menu."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat broiler. Whisk eggs, milk and cumin in a medium bowl; set aside.
  2. Melt butter over medium heat in a large cast iron or oven-safe skillet. Cook frozen stir-fry vegetables in hot butter for 4 to 5 minutes or until vegetables are tender, stirring occasionally. Add canned corn to skillet.
  3. Pour egg mixture over vegetables in skillet. Cook over medium heat. As eggs set, run a spatula to lift eggs so uncooked portion flows underneath. Continue cooking and lifting eggs until almost set. Sprinkle with cheese.
  4. Broil 4 to 5 inches from heat for 1 to 2 minutes or just until top is set and cheese is melted. Cut into 6 wedges. Serve with salsa.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 19 mins
  • READY IN 24 mins
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Reviews More Reviews

Sep 11, 2013

This was sooooo delicious. It tasted great served at room temp so can be made ahead of time.

 

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 306 mg
  • 102%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 13.5 g
  • 27%
  • Sodium
  • 413 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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