Recipe by Del Monte
"A delightful vegetable frittata with Mexican-style flavors of peppers and salsa is a snap to make. It will be a star in your next brunch menu."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
eggs, lightly beaten
frozen pepper and onion stir-fry mix
1 (15.25 ounce) can
Del Monte® Whole Kernel Corn, drained
shredded Monterey jack cheese with jalapeno peppers
This was sooooo delicious. It tasted great served at room temp so can be made ahead of time.
Great idea for leftover corn on the cob(after taking it off the cob). Great tasting.
I didn't have all of the ingredients...so I substituted the veggies and corn with sautéed onion, black olives, and pinto beans. (Also used almond milk instead of cows milk) Sliced it and served with warm tortillas. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Corn and Pepper Jack Frittata
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 205
** Calories from Fat: 129
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an amazing potato and pepper lunch or brunch treat.
A big egg, sausage, pepper, and potato omelet topped with Cheddar and broiled.
See how to make a simple breakfast frittata with bacon, potatoes, and chard.