Recipe by Del Monte
"A delightful vegetable frittata with Mexican-style flavors of peppers and salsa is a snap to make. It will be a star in your next brunch menu."
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eggs, lightly beaten
frozen pepper and onion stir-fry mix
1 (15.25 ounce) can
Del Monte® Whole Kernel Corn, drained
shredded Monterey jack cheese with jalapeno peppers
This was sooooo delicious. It tasted great served at room temp so can be made ahead of time.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Corn and Pepper Jack Frittata
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 205
** Calories from Fat: 129
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