Photo of: Corn Chowder

Corn Chowder

Submitted by: Kristy Knight 
Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me. 

Sausage Corn Chowder

Submitted by: Sue Jurack 
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack 

Photo of: Corn Chowder

Corn Chowder

Submitted by: Bonnie Miller 
When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this recipe. 

Photo of: Bacon Corn Chowder

Bacon Corn Chowder

Submitted by: Joan Baskin 
I'VE SERVED this chowder for so many years that I don't remember where I got the recipe. It's one of my husband's favorite meals. It serves the two of us generously. If there's some left over, I freeze it for another time. -Joan Baskin, Black Creek, British Columbia 

Photo of: Tomato Corn Chowder

Tomato Corn Chowder

Submitted by: Sue McMichael 
Five common ingredients are all you'll need to prepare Sue McMichael's hearty full-flavored chowder. 'This is a terrific soup, particularly as the cooler season sets in,' writes the Redding, California cook. And at 55¢ a bowl, it's economical as well. 

Photo of: Parmesan Corn Chowder

Parmesan Corn Chowder

Submitted by: Michelle Kaiser 
'My mom made this thick soup when I was young,' recalls Michelle Kaiser of Bozeman, Montana. 'She passed the recipe on to me with a 'Favorite Recipes Box' she created when I started college. That was 10 years ago, and the dish remains one of my favorites.' 

Photo of: Grandma's Corn Chowder

Grandma's Corn Chowder

Submitted by: CKINCAID1 
A creamy corn chowder - delicious and easy to make! 

Indiana Corn Chowder

Submitted by: Julia 
Home Town: Indianapolis, Indiana, USA
Living In: Littleton, Colorado, USA
Canned corn and potatoes are used to make this summer treat. 

Photo of: Corn Chowder with Sausage

Corn Chowder with Sausage

Submitted by: Yvonne Young 
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes. 

Photo of: Harvest Corn Chicken Chowder

Harvest Corn Chicken Chowder

Submitted by: Janet Boote 
With lots of chicken and ham, this lightened-up corn chowder has become a favorite at my house, relates Janet Boote of Hull, Iowa. I like to use my own frozen sweet corn when it's available. 
 
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