Quick Collard Greens Recipe - Allrecipes.com
Quick Collard Greens Recipe
  • READY IN 25 mins

Quick Collard Greens

Recipe by  

"A vegetarian collard green recipe that's a great side."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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Directions

  1. Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic; continue to cook and stir for 1 minute. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.
  2. Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Feb 18, 2013

I thought this was pretty good. I cooked each step a little longer. Next time I'll put in more sweet potato.

 
Jul 18, 2012

Collards are vary earthy greens. Its not my taist. I like bok choi better.

 

2 Ratings

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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 174 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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